
Can anyone guess what I made tonight? I think that some of you may have an advantage over others. Namely the Earnhardt clan.

We started with a recipe of a master at making this (Mom Mom)

We encountered a few problems along the way. That grater sure does like to bite our fingers. I do wonder how my Grandmother could make the quantities of this that she did and not have her hands covered in
band aids. I guess it was because she was a pro.
Mmmmm. The finished product tasted a lot like Grandma's but the texture was a
little off. Last time I made it it was too chunky, This time maybe a little too creamy.

I may not have perfected the art of making this yet, but one taste and I am thrown back in time. Sitting at a big beautiful table in our farmhouse. Surrounded by my family and enveloped in the love that comes along with them. It is funny how tasting something so familiar can bring these wonderful feelings back.